Contents.History Tumbleweed Tex Mex Grill & Margarita Bar serves -style foods. Keller and his wife Linda opened the original restaurant in 1975 in (directly across the from Louisville), across the road from. Then in 1978, Linda converted her parents' Hillside Manor restaurant and bar on Mellwood Avenue in Louisville into a Tumbleweed. This location became the flagship for what was to become a chain of restaurants.Shortly after, the restaurant began expansion to become a regional chain. It now operates 19 locations in, and, including company-owned and franchise locations.
Tumbleweed Southwest Grill - Hourly Rate - Get a free salary comparison based on job title, skills, experience and education. Accurate, reliable salary and compensation comparisons for United States. Now dubbed 'Tumbleweed Southwest Grill' in full, with the matching slogan, 'The best of the new southwest,' this good-size building just off Hurstbourne Lane.
Locations in and closed in 2008 after the local franchise owner filed for bankruptcy.In 1995, the Kellers sold the business to sixty local area investors for 9.8 million and an additional US$1 million in a clause not to compete against the company's new owners. The company then became a publicly traded company to help fuel its expansion in the and overseas markets. John Butorac, Jr., took over as president of the company, he was also the former vice president for.In 2002, Terrance Smith, CEO of the establishment, was seeking ownership of the company with two other investors. However, on December 18, 2007, Terrance Smith resigned as President and CEO after seven years when the views of the company's board of directors began to diverge from his views.
Matthew Higgins became the new President and CEO of the company, with his twin brother, Michael Higgins, as COO. Tumbleweed filed for bankruptcy in 2009. At the time of filing, the firm had 37 company-owned or franchised locations left in the states of Indiana, Ohio, and Kentucky and had one licensed location each in Germany and Kuwait. The company was able to emerge from bankruptcy the following year. Still, the company was not performing as well as it would like and was forced to close 8 out of 32 remaining locations in the tri-state area in 2014 after previously withdrawing from overseas operations.
International In 1999, Tumbleweed began to expand overseas and had several overseas locations by 2006. All of these locations were closed before 2014. Sedona Grill In 2007, Tumbleweed Restaurants decided that it wanted to expand into the upscale restaurant field by opening a separate chain called Sedona Grill with the first location being opened in Lima, Ohio in early 2007. The original plan was to have five locations opened by the end of the year. Ultimately, only one other location was opened, also in Ohio, before the company finally closed the money-losing operation at the beginning of 2008. References.
Tumbleweed Restaurants. Tumbleweed Restaurants. Hajewski, Doris (December 1, 2008). Kleber, John E., ed. University Press of Kentucky. Retrieved 2012-01-24 – via. Louisville Business First.
December 18, 2007. October 13, 2009. Louisville Business First. April 19, 2010. ^. Louisville Business First. January 14, 2014.
Louisville Business First. May 11, 1998. Tumbleweed Restaurants. Archived from on 2006-12-30. May 21, 2007. February 25, 2008.
Crea, Joe (January 16, 2008).
Tumbleweed specializes in the popular Southwestern cuisine. The menu consists of entrees such as burritos, chimichangas, nachos and fajitas. Bold, mesquite-grilled flavors are prominent throughout all dishes. If you're not a Tex-Mex fan, you can find basics such as chicken tenders, macaroni and cheese, salads, and potato skins on the menu. When dining out, it is important to be conscious of what you're eating.
University nutrition studies have shown that diners may underestimate the amount of calories they're consuming by about 93 percent. That salad you thought was healthy because it is comprised of mainly green vegetables can be made unhealthy by cheese, meats and heavy dressings.
Just thinking of a salad - big portions of leafy greens, tomatoes, and vegetables such as carrots, celery and cucumber - conjures imagines of a healthy lifestyle. However, salad can quickly turn from a healthy dish to a terrible choice. The Daily Beast noted that “many choices from the salad side of the menu contain more calories, unhealthy carbs, and artery-clogging saturated fat as the hamburger offerings.' According to My Fitness Pal, Tumbleweed’s Chicken Chop Salad contains 41 g of protein, but also contains 16 g of fat and 47 g of carbohydrates. Many of the grams of fat and calories come from the fried chicken that tops the salad.